Only Degustation menu will be served | Minimum for Two
Avuruga Caviar, yuzu ponzu, tuna extract and smoked oil
Nori crispy, soy sauce cavior, sesame oil avocado puree
Miso butter with Pistachio lime crumbs
Red Prawn diced and 3 cheeses chili tuile
served with Layard potato and Miso butter, Beef Red wine jus
Parmesan cream sauce, Layered Potato Miso butter and Fried caper
vanilla Ice cream and Hazelnut
Red plum and Raspberry