Tapas
Entree
Sydney Rock Oyster
Tuna extract vinaigrette, Avruga caviar, chilli
Charred Black Opal Wagyu Tart(DF)(GF)
MB9 wagyu tacos with sweet potato shell, burnt chilli sauce and grated macadamia nuts
House-made Artisan Kombu Bread
Garlic butter, wholemeal bread
Three ways Tomato salad(Vegan, DF, GF)
Confit, Dried and granite, Avocado puree, radish, maple syrup, basil
Crispy Squid Ink, battered Calamari
Buttermilk marinade calamari and squid ink sesame with cheddar cheese, saffron aioli and katsuobushi
Beetroot Cigar with Scallop Ceviche 3pc
Apple gel, saffron aioli, sesame seed and Tobiko caviar
Salmon Gravlax
Beetroot chips, garlic sour cream, dill
Beef Tartare (DF)(GF)
Salted egg yolk, sesame oil, soy sauce and almond and rice cracker
Tuna Tadaki with Coriander (GF)(DF)
Soy sauce Caviar, Avocado puree, Kalamata olive
Charcoal grilled Steaks
Choose your cut of steak
MB9 Wagyu Braised Rib end 270g
Rib end with housemade honey soy glaze, green pea puree, chive and Nastatium.
MBS 2 Wagyu Ribeye steak 250g
Charcoal grilled with housemade basting
Half Lamb Rack 400g
Charcoal grilled and smoked mash potato, confit tomato, Mint Crumbs
MB9+ Wagyu Flank Steak
Charcoal grilled with COZY Basting and Charcoal Salt
Crispy skin Dry-aged Duck Breast
Charred Leek, Plum Puree, Duck jus
Dry-aged Ribeye on the Bone
Charcoal griled with Cozy Basting and Charcoal salt
PASTA
We can make GF, DF, and no chilli by request except Gnocchi
Seafood Fettuccine
Arrabiatta sauce, Banana prawn, squid, parmesan cheese
Rose Cream Gnocchi
Housemade gnocchi with beetroot chips and parmesan cheese
Mushroom Risotto
Shitake mushroom, button mushrooms and truffle oil
Crispy skin Murray Cod 100g, Tortellini 3pc
House made Prawn, Brie cheese Tortellini, Parsnip Espuma, chili oil, avragar caviar
PAN
Charcoal Grilled Dry-aged Barramundi (GF)
Potato cream sauce, flying fish roe, micro herbs
Grilled Chicken Thigh 150g (GF)
House made Basting, crispy zucchini and sage, Chili jam
Spicy Butter Prawn 5pc (GF)
Garlic marinade prawn with chilli butter fried rice noddle and kombu
Seared Scallops 4pc (Can be done as GF, DF)
Butternut pumpkin puree, Sichuan chilli oil, Kombu tuile,salmon Roe
Crispy Pork belly 150g (GF,DF)
Brined chili, Ginger, Grilled cabbage
Dessert
Moon Pavlova (can be done as GF)
Salted egg yolk, vanilla ice cream, lime granita and mango banana moon with pinaq colada liqueur
White Chocolate Mousse
Cream cheese, yogurt, sour cream and seasonal fruits
Vanilla Ice Cream
Pistachio nuts and gold sugar
Lemon Sorbet (GF, DF)
Lime granita and raspberry
Fondant au chocolat with Ice cream
Dark chocolate pond, raspberry, vanilla Ice Cream, sesame oil
Additional Sides
Some extra items to add to your meal
Red Cabbage Pickle (GF, DF)
Great refreshing with steak
Shiitake Mushroom Sauce (GF)
Flavourfull cream sauce
Wasabi For Steak (DF)
Less spicy leveled wasabi good for steak
Fermented Chili sauce(GF,DF)
Red wine Beef Jus (GF)
Chips
Stay crispy potato chips Fried in canola oil
Char-grilled Mixed Vegetables (Can be done as GF, no chilli)
With Fermented chilli butter
Gratin style potato (Can be done as GF)
thyme béchamel, 3 cheesses
Smoked Mash potato (GF)
Parmesan cheese and parsley oil
Kids Menu
Kids Menu
Only for kids
Kids pasta
Tomato pasta with Confit tomato and parmesan cheese
Buttermilk marinade chicken
Choice between Fried or Grilled
Comes with chips and Tomato salad with balsamic dressing
Pork Katsu
barbeque sauce, chips and Tomato salad with balsamic dressing
Add a footnote if this applies to your business
Open Lunch for Father's Day
Book Online now on 1th of September Lunch & Dinner