Tapas

Tuna extract vinaigrette, Avruga caviar, chilli

Garlic butter, wholemeal bread

Confit, Dried and granite, Avocado puree, radish, maple syrup, basil

Buttermilk marinade calamari and squid ink sesame  with cheddar cheese, saffron aioli and katsuobushi

Beetroot chips, garlic sour cream, dill

 Apple gel, saffron aioli, sesame seed and Tobiko caviar

Salted egg yolk, sesame oil, soy sauce and almond and rice cracker

MBS5+ Wagyu karubi 100g, coriander, Green tea powder

Red wine jus, cheddar cheese with pepper aioli and Asparagus pickle

Soy sauce Caviar, Avocado puree, Kalamata olive

Grilled with Cozy basting and charcoal salt

Rib end with housemade honey soy glaze, green pea puree, chive and Nastatium. 

Charcoal grilled with housemade basting

Charcoal grilled with housemade basting

Charcoal grilled and smoked mash potato, confit tomato, Mint Crumbs

Charcoal grilled with COZY Basting and Charcoal Salt

  Charred Leek, Plum Puree, Duck jus 

  Charred Leek, Plum Puree, Duck jus 

Charcoal griled with Cozy Basting and Charcoal salt

Housemade gnocchi with beetroot chips and parmesan cheese

Shitake mushroom, button mushrooms and truffle oil

Arrabiatta sauce, Banana prawn, squid, parmesan cheese

Potato cream sauce, flying fish roe, micro herbs

Garlic marinade prawn with chilli butter fried rice noddle and kombu

Butternut pumpkin puree, Sichuan chilli oil, Kombu tuile,salmon Roe

Brined chili, Ginger, Grilled cabbage 

Salted egg yolk, vanilla ice cream, lime granita and mango banana moon with pinaq colada liqueur

Cream cheese, yogurt, sour cream and seasonal fruits

Pistachio nuts and gold sugar

Lime granita and raspberry

Dark chocolate pond, raspberry, vanilla Ice Cream, sesame oil 

Great refreshing with steak

Flavourfull cream sauce  

Coriander mint parsley and olive oil, red wine vinegar

Stay crispy potato chips Fried in canola oil

With Fermented chilli butter 

thyme béchamel, 3 cheesses  

Parmesan cheese and parsley oil