Sorry We are close from 16th of Feb to 24th of Feb due to Family issue.
4 course Wagyu Degustation Menu
Wagyu Beef Tartare
Salted egg yolk, Sesame oil, Soy sauce, Nori tapioca Cracker
Wagyu MBS5+ Brisket Croquette
Red wine jus, cheddar cheese with pepper aioli and Asparagus pickle
Cleanser
Lemon sorbet with Gold sugar
MBs 9 Flap Steak 250g per person
Charcoal grilled with COZY Basting and Charcoal salt
Serve with
Potato Chips, Salad, Cabbage Pickle and Chimichurri sauce Sharing between Two
99 per person +60 With wine pairing serving 4 glasses | 1.5hours
Addable menu with Degustation
Oyster each
+7
Scallop Cevishe add 1pc
+7
Cozy tomato Salad
+19
Seared Scallops 2pc
+17
Butternut pumkin puree with chilli oil and kombu tuile
Charcoal grilled Barramundi
+39
Charcoal grilled dry-aged barramundi with potato cream sauce, salmon roe and micro herbs
8 course Degustation Menu
Entree
Amuse Bouche
Sydney rock oyster
Freshly shucked oyster with tuna extract vinaigrette, Avruga caviar and chilli
Salmon Gravlax
Cured salmon served with beetroot chips, dill and garlic sour cream
beef cabbage roll
Karubi Wagyu, burnt chili sauce
Croquette
Brisket wagyu, pepper aioli and Asparagus Pickle
Refresher Lemon sorbet
Topped with gold sugar
Pre main
Prawn Pepper Mac & Cheese
Smoky Pepper sauce
Sharing Main
Wagyu steak
Served with Layard Potato, Salad, Red wine Jus
OR
MB 9 Flap Steak
+15 pp
Served with Layard Potato, Salad, Red wine Jus
Dessert
Moon Pavlova
Mango banana moon with pinaq colada, vanilla whipped cream, puff pastry, meringue, lime granita and salted egg yolk
115 per person +100 with wine pairing serving 7 glasses | 2.5hours
Premium Menu Testing
Entree
Variety Tomato
Oyster
Scallop Ceviche
Salmon Gravlax
Beef tar-tar with Nori crispy
Cabbage Beef roll
Seard Tuna
Spicy Prawn
Pork belly Chilli Jam fermented chilli cabbage
palate cleanser
Lemon Sorbet
Main
Dry aged Barramundi with Salmon caviar
Wagyu with Potato galatine
dessert
White chocolate Mousse with Raspberry
Pavolova
170 Per person +100 with wine pairing serving 7 glasses | 3.5hours
Photo Gallery
We Close from 16th to 24th of February. we will be back 25th
I do apologize for any inconvenience.