Salted egg yolk, Sesame oil, Soy sauce, Charcoal tapioca Cracker
Red wine jus, cheddar cheese with pepper aioli and Asparagus pickle
Lemon sorbet with Gold sugar
Charcoal grilled with COZY Basting and Charcoal salt
Potato Chips, Salad, Cabbage Pickle and Chimichurri sauce Sharing between Two
Butternut pumkin puree with chilli oil and kombu tuile
Charcoal grilled dry-aged barramundi with potato cream sauce, salmon roe and micro herbs
Freshly shucked oyster with tuna extract vinaigrette, Avruga caviar and chilli
Cured salmon served with beetroot chips, dill and garlic sour cream
Karubi Wagyu, burnt chili sauce
Brisket wagyu, pepper aioli and Asparagus Pickle
Topped with gold sugar
Chili and shallot
Mango banana moon with pinaq colada, vanilla whipped cream, puff pastry, meringue, lime granita and salted egg yolk