We're off on a culinary journey! Back on 18th of March
We're off on a culinary journey! A trip to learn new techniques and flavors to make your next visit even batter.
See you soon with Fresh inspiration and improved Cozy dining.
We wish your Happy Valentine's day
Flying fish roe, Tabasco ponzu
Hokkaido Scallop with beet potato dome, sesame oil, shiso, saffron aioli, Avruga caviar
Wine pairing - Zacharias - 2024 Assyrtiko | Peloponnese Greece
Pink pepper sauce, Smoked chili oil, Saute spinach, Lime pistachio
Wine pairing -Chianti Riserva 2018 Sangiovese | Tuscany Italy
Truffled Arancini & Red wine jus
Wine pairing - Rifle Range 2021 Cab Sauvignon Barossa Valley | Rockford
Hazelnut, cocoa powder, mascarpone white and milk chocolate
Wine pairing - White Frontignac 2025 Petits Grains Blanc | Rockford
Only for dietary
GF,DF - Croquet to sous-vide rib-end, Barramundi sauce to garlic truffle sauce, Prawn sauce to miso butter or lemon soy sweet sauce
Shellfish - Oyster to beef tartar with charcoal crispy, Prawn to duck
No seafood - Oyster to Tomato salad, Tuna to beef tartar, prawn to Sous-vide rib-end, Barramundi to Duck
Pavlova to Vegan cream brulee
No BYO for this day | No holiday surcharge | Whole table only | Kids menu available | Full payment require when first dish is on the table | No Refund
We're off on a culinary journey! A trip to learn new techniques and flavors to make your next visit even batter.
See you soon with Fresh inspiration and improved Cozy dining.