Freshly shucked oyster with tuna extract vinaigrette, Avruga caviar and chilli
Cured salmon served with beetroot chips, dill and garlic sour cream
Karubi Wagyu, burnt chili sauce
Brisket wagyu, pepper aioli and Asparagus Pickle
Topped with gold sugar
Chili and shallot
Mango banana moon with pinaq colada, vanilla whipped cream, puff pastry, meringue, lime granita and salted egg yolk