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  • Food Menu | Degustation
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Signed in as:

filler@godaddy.com

  • Home
  • Booking
  • voucher
  • Food Menu | 10+ Big group
  • Food Menu | Degustation
  • Food Menu | A La Carte
  • Drink Menu
  • Contact Us
  • Terms and Conditions
  • Photo

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4 course Wagyu Degustation Menu

Wagyu Beef Tartare

Salted egg yolk, Sesame oil, Soy sauce, Charcoal tapioca Cracker

Wagyu MBS5+ Brisket Croquette

Red wine jus, cheddar cheese with pepper aioli and Asparagus pickle


Cleanser

Lemon sorbet with Gold sugar

MBS5 Rump Cap Steak 250g per person

Charcoal grilled with COZY Basting and Charcoal salt 


Serve with

Potato Chips, Salad, Cabbage Pickle and Chimichurri sauce Sharing between Two


99 per person +60 With wine pairing serving 4 glasses | Minimum 1 hour Requ


Addable menu with Degustation

Oyster each

+7

Scallop Cevishe add 1pc

+8

Cozy tomato Salad

+19

Seared Scallops 2pc

+17

Butternut pumkin puree with chilli oil and kombu tuile

Charcoal grilled Barramundi

+39

 Charcoal grilled dry-aged barramundi with potato cream sauce, salmon roe and micro herbs 

8 course Degustation Menu

Entree

Amuse Bouche

Sydney rock oyster

Freshly shucked oyster with tuna extract vinaigrette, Avruga caviar and chilli

Salmon Gravlax

Cured salmon served with beetroot chips, dill and garlic sour cream

beef cabbage roll

Karubi Wagyu, burnt chili sauce

Croquette

Brisket wagyu, pepper aioli and Asparagus Pickle

Refresher Lemon sorbet

Topped with gold sugar


Pre main

XO butter pasta with Half soft shell Crab

Chili and shallot


Charcoal grilled Wagyu steak with Layard potato

Served with Salad, Red wine jus


Dessert

Moon Pavlova

Mango banana moon with pinaq colada, vanilla whipped cream, puff pastry, meringue, lime granita and salted egg yolk


115 per person +100 with wine pairing serving 7 glasses | Minimum 2hours r

Premium Menu Testing

Entree

Variety Tomato

Oyster

Scallop Ceviche

Salmon Gravlax

Beef tar-tar with Charcoal crispy

Cabbage Beef roll

Beef Croquette

Spicy Prawn

Pork belly Chilli Jam fermented chilli cabbage


palate cleanser

Lemon Sorbet


Main

Dry aged Barramundi with Salmon caviar

Charcoal grilled Wagyu steak with Potato galatine


dessert

White chocolate Mousse with Raspberry

Pavolova


170 Per person +100 with wine pairing serving 7 glasses | Minimum 2.5hour

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